Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, singapore noodles/ rice sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singapore noodles/ rice sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Singapore noodles/ rice sticks is something that I’ve loved my whole life. They’re fine and they look fantastic.
Find Deals on Singapore Rice Noodles in Groceries on Amazon. Place a wok or fry pan on medium flame. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singapore noodles/ rice sticks:
- Take 300 g Rice sticks/Singapore noodles
- Prepare Ginger and garlic paste
- Get Curry and thyme
- Prepare cube Seasoning
- Get Garlic and onion powder
- Make ready Black pepper
- Get to taste Salt
- Take Oyster, chilli and soy sauce
- Get Vegetable or Olive Oil
- Make ready Chopped habanero pepper
- Get 300 g Thinly cut beef
- Get Bell peppers
- Get Carrot
- Make ready Onion
In this video will be sharing with you all, one of Asia meals i enjoy so much. This is a must try if you haven't before, trust me you will love it. What kind of noodles for Singapore Noodles? This Singapore Noodles recipe uses very thin rice noodles.
Instructions to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
What kind of noodles for Singapore Noodles? This Singapore Noodles recipe uses very thin rice noodles. Look for a package that says "rice vermicelli" or "rice stick noodles." They are often made in China, Vietnam, or Thailand. You can buy rice stick noodles in Asian markets, many supermarkets, or online. Singapore noodles: Final stage of stir-frying.
So that is going to wrap it up for this exceptional food singapore noodles/ rice sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
