Beef Rice Bowl With Yuzu Pepper Paste
Beef Rice Bowl With Yuzu Pepper Paste

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef rice bowl with yuzu pepper paste. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Rice Bowl With Yuzu Pepper Paste is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Rice Bowl With Yuzu Pepper Paste is something which I’ve loved my entire life.

Beef Rice Bowl With Yuzu Pepper Paste My yuzu pepper loving mother taught me this recipe. My mother doesn't put it on rice, but just enjoys it as a sake appetizer. If you simmer the sauce in the frying pan for too long the yuzu pepper flavor will dissipate, so just coat the meat quickly. How To Make Korean Beef Rice Bowls.

To begin with this recipe, we have to first prepare a few components. You can cook beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
  1. Take 200 grams Thinly sliced beef
  2. Take 1/2 Onion
  3. Get 1/2 pack Shirataki noodles or konnyaku
  4. Prepare 1 1/2 to 2 teaspoons Yuzu pepper paste
  5. Take 150 ml ＊ Sake
  6. Take 100 ml ＊ Mirin
  7. Get 1 tbsp ＊ Sugar
  8. Prepare 80 ml ＊ Soy sauce
  9. Make ready Warm cooked rice
  10. Get 1 Green onions or scallions
  11. Get 1 Shredded nori seaweed

For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. Pour remaining tomato mixture over the stuffed peppers. For Grilled Chicken and Beef Steak. Yuzu Kosho matches perfectly with grilled meat.

Instructions to make Beef Rice Bowl With Yuzu Pepper Paste:
  1. Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
  2. Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
  3. Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
  4. Add the sauce to the frying and stir-fry quickly until the beef is cooked.
  5. Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
  6. It was also delicious with shredded nori seaweed on top, so I added a photo.

For Grilled Chicken and Beef Steak. Yuzu Kosho matches perfectly with grilled meat. In fact, many Japanese love to eat grilled meat, such as " Yakitori (焼き鳥) ", with the citrus pepper paste. Simply put a little amount of Yuzu Kosho on the meat and enjoy. It is also good to use the citrus pepper paste as a seasoning for sauce.

So that is going to wrap it up for this exceptional food beef rice bowl with yuzu pepper paste recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!