Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hong kong beef noodle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hong Kong Beef Noodle MY VERSION. SIMPLE STIR FRY NOODLE FLAVOURFULL BEEF STRIP INSPIRED BY HONGKONG CAFE. Sprinkle cornstarch over beef and work in with hands to coat all pieces. Mix oyster sauce, soy sauce, and sugar in small bowl; set aside.
Hong Kong Beef Noodle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hong Kong Beef Noodle is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hong kong beef noodle using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Beef Noodle:
- Make ready 3 garlic dice
- Prepare 1 cup thinly slice beef
- Take 6 slice thinly slice ginger
- Take 4 tbsp shao xing wine
- Make ready 3 tbsp oil
- Take FLAVOURFULL SAUCE OPTIONAL A
- Get 4 tbsp store bought korean beef marinate sauce
- Make ready 4 tbsp bottle store bought spicy teriyaki sauce
- Get OR USED SIMPLE SAUCE OPTIONAL B
- Get 3 tbsp dark sauce
- Take 4 tbsp light soy sauce
- Make ready NOODLE
- Prepare 1 tbsp oil
- Prepare 4 cup soy flat noodle or flat rice noodle or udon noodle
- Get VEGETABLE
- Make ready 1 large thinly slice fresh red chili
- Take 1 cup bean sprouts
- Get 1 fresh coriander /spring onion
Beef chow fun is produced using sautéing beef slices, hor fun (flat rice noodles), and bean sprouts. It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong style cafe aka Char Chan Teng. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱).
Instructions to make Hong Kong Beef Noodle:
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
- in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
- add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
- add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
- BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). If you put this Braised Beef Noodle Soup and my Spicy Beef Noodle Soup side by side, I would choose the latter. It's not much of a surprise, since I've been known to post some of our more throat-burning, tongue-numbing spicy Sichuan dishes, but for readers with tamer taste buds, this Braised Beef Noodle Soup recipe is what you've been waiting for. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.
So that’s going to wrap this up for this exceptional food hong kong beef noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
