Sausage gravy casserole
Sausage gravy casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage gravy casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Using slotted spoon, transfer sausage to baking dish. Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish.

Sausage gravy casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage gravy casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage gravy casserole:
  1. Take 2 packs biscuits
  2. Prepare 6 eggs
  3. Get 3 hash brown squares (or 1 1/2 cups shredded hash browns)
  4. Prepare 1 TSP onion powder
  5. Prepare 1 TSP seasoning salt
  6. Make ready 1/2 roll of sausage
  7. Take 1 beef bouillon cube
  8. Take 1/2 cup flour
  9. Make ready 2 cups milk
  10. Take Hand full shredded cheddar cheese

Arrange biscuits on top of sausage mixture. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. This Sausage and gravy Egg Casserole freezes beautifully. Two suggestions for freezing… Make the breakfast casserole per recipe, serve and eat and then freeze leftovers in individual servings.

Steps to make Sausage gravy casserole:
  1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
  2. Scramble the eggs, spread evenly on top of biscuits.
  3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
  4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
  5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
  6. Bake 400° for 15 minutes.

This Sausage and gravy Egg Casserole freezes beautifully. Two suggestions for freezing… Make the breakfast casserole per recipe, serve and eat and then freeze leftovers in individual servings. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! It will make any Southerner proud!

So that is going to wrap this up with this special food sausage gravy casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!