Beef Pad Thai
Beef Pad Thai

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef pad thai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Pad Thai is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Pad Thai is something that I have loved my entire life. They’re nice and they look fantastic.

Find Deals on Taste Of Thai Pad Thai Sauce in Pantry Staples on Amazon. We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Bring a pot of water big enough to cook the noodles to a boil. Once the water is boiling, drop in the noodles and cook until al dente (slightly firm).

To get started with this recipe, we have to first prepare a few components. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pad Thai:
  1. Make ready 200 gram pad thai rice noodles
  2. Prepare 2 tablespoon lime juice
  3. Prepare 2 tablespoon fish sauce
  4. Prepare 1 tablespoon tomato sauce
  5. Make ready 1 tablespoon brown sugar
  6. Prepare 2 tablespoon vegetables oil
  7. Take 500 gram beef eye fillet steak, cut into thin strips
  8. Prepare 1 onion, thinly sliced
  9. Get 1 carrot, thinly sliced
  10. Take 3 spring onion, diagonally sliced
  11. Take 2 cloves garlic, crushed
  12. Prepare 1 cup been sprout, trimmed
  13. Get 1/2 cup coriander, chopped
  14. Make ready 2 red chilli sliced
  15. Get 2 egg, whisked
  16. Prepare Roasted peanut for served

Beef Pad Thai is an easy recipe to make at home! Add beef or any favorite protein and balance the spice to your preference. When writing about Emeril's Wok Seared Duck Salad, his recommendation for fish sauce was included in the ingredient list. Shortly after posting the Duck Salad recipe, Red Boat Fish Sauce sent me a sample of their sauce to compare.

Steps to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

When writing about Emeril's Wok Seared Duck Salad, his recommendation for fish sauce was included in the ingredient list. Shortly after posting the Duck Salad recipe, Red Boat Fish Sauce sent me a sample of their sauce to compare. Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm. Heat the peanut oil in a large skillet over medium-high heat.

So that’s going to wrap this up for this special food beef pad thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!