Char Keow Teow with beef gravy
Char Keow Teow with beef gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, char keow teow with beef gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Char Keow Teow with beef gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Char Keow Teow with beef gravy is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Char Keow Teow with beef gravy. Char keow teow with beef gravy and pickled chilli (ก๋วยเตี๋ยวเนื้อสับ) is another Chinese Influence On Thai Cuisine dish. My dad make the most delicious noodle dish and this is one of his specialty. A must try noodle dish that is so easy to make..

To begin with this particular recipe, we have to prepare a few components. You can cook char keow teow with beef gravy using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Char Keow Teow with beef gravy:
  1. Prepare 200 g fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use)
  2. Get 1 tbsp dark soysauce
  3. Prepare 250 g minced beef
  4. Make ready 1-2 tbsp vegetable oil
  5. Prepare 1 tbsp finely chopped garlic
  6. Get 1 cup carrot (finely chopped)
  7. Make ready 1 cup onion (finely chopped)
  8. Get 1 cup broccoli (finely chopped)
  9. Make ready 1 small tin chopped tomato
  10. Take 2 spring onions (finely chopped)
  11. Prepare 1 tbsp fishsauce
  12. Prepare 1 tbsp oyster sauce
  13. Take 1 tsp soysauce
  14. Take 2 tbsp sriracha sauce
  15. Take 1 tbsp brown sugar
  16. Take 2 tbsp corn flour
  17. Take 1 cup water

Slice beef thinly against the grain. Mix the beef with all the seasoning ingredients except the sesame oil and canola oil. Slice beef THINLY against the grain. Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.

Steps to make Char Keow Teow with beef gravy:
  1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well.
  2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer.
  3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce.
  4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles.
  5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper.
  6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli

Slice beef THINLY against the grain. Mix the beef with all the seasoning ingredients except the sesame oil and canola oil. People remember it for the plateful of tender cooked slices of beef drenched in a thick, dark-coloured gravy and combined with silky smooth kway teow. The well-marinated hor fun was soft to the bite; while the soya sauce-based gravy was flavourful and carries the taste of bean paste, black pepper and chili. Gravy Loaded Sany Char Koay Teow - photo credits to mamacergas (Instagram) The special sauce is sold separately if you can't get enough of it!

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