Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef in oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Repeat with the remaining peanut oil and beef and remove and set aside. Add garlic, ginger and chilli to the wok.
Beef In Oyster Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef In Oyster Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef In Oyster Sauce:
- Get 200 g thin beef frying steaks, sliced into long thin strips,
- Make ready 1.5 green bell peppers, chopped into bite sized pieces,
- Get 1 onion, chopped into chunks,
- Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Get 2 tbsp light soy sauce,
- Make ready 1 thumb sized piece of fresh ginger, finely chopped,
- Make ready 2 cloves garlic, finely sliced,
- Make ready 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Prepare 1 pinch salt,
- Prepare 2 tsp fish sauce,
- Prepare Around 250-300ml water,
- Prepare Spray cooking oil such as sunflower/vegetable
- Get To prep the beef:
- Make ready 1/2 tbsp cornflour,
- Prepare 1 bowl cold water
- Take Serving Suggestions:
- Make ready Jasmine sticky / boiled white rice
- Take Egg noodles / chow mein
Most recipes I've read for beef in oyster sauce call for filet steak. Then, add the marinade ingredients in the order given. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside.
Steps to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. What do you use oyster sauce for? There are many dishes you can make with oyster sauce. Stir-fried beef in oyster sauce is a famous Chinese beef stir-fry dish, often made with Chinese broccoli or yu choy, Sauteed baby bok choy with oyster sauce is a common vegetable dish, blanched vegetables drizzled with oyster sauce is another quick and easy Asian side dish, too.
So that is going to wrap it up with this special food beef in oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!