Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef udon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup! If dashi sounds foreign to you, don't feel intimidated. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you.

Beef Udon Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Udon Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:
  1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Make ready 1 small piece Ginger *sliced into fine strips
  3. Get 2 thick Spring Onions *thinly sliced diagonally
  4. Get 2 servings Udon Noodles *frozen type recommended
  5. Get Shichimi (Japanese Chilli Spice Mix)
  6. Get Soup
  7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Make ready 1/2 teaspoon Salt
  9. Make ready 2 tablespoons Sake (Rice Wine)
  10. Make ready 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Mirin

Return the Beef to the saucepan. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.

Steps to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Add sliced Spring Onions and cook for a few minutes. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside.

So that’s going to wrap it up with this exceptional food beef udon soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!