Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy gyuudon (beef & rice bowl) with shirataki noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is something that I’ve loved my whole life.

Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy gyuudon (beef & rice bowl) with shirataki noodles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
  1. Make ready 300 grams Beef
  2. Take 1/2 Onion
  3. Make ready 1 bag Shirataki noodles
  4. Make ready 2 tbsp ★ Soy sauce
  5. Take 2 tbsp ★ Mirin
  6. Get 2 tbsp ★ Sake
  7. Make ready 200 ml ★ Japanese dashi stock
  8. Take 700 grams Plain cooked rice
  9. Get 1 Red pickled ginger

Quick and simple gyudon (牛丼) is a classic Japanese beef bowl. Also, beef bowl is great to serve with rice and miso soup as a side. Check out these popular chicken udon noodles stir fry, crispy teriyaki tofu and teriyaki sauce recipes. We recommend using a beef plate or flank, which has a moderate fat content.

Steps to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
  1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
  2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
  3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
  4. To make the dashi stock, please see. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

Check out these popular chicken udon noodles stir fry, crispy teriyaki tofu and teriyaki sauce recipes. We recommend using a beef plate or flank, which has a moderate fat content. The cuts of beef vary depending on countries, and other parts can also be used in this recipe. Try thinly sliced beef with a moderate amount of fat. It should be tender and will absorb sauce well, making the gyudon more delicious.

So that’s going to wrap this up for this special food healthy gyuudon (beef & rice bowl) with shirataki noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!