Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, azie's picadillo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Azie's Picadillo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Azie's Picadillo is something that I have loved my whole life.
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. Picadillo also goes great with mashed potatoes and can be made without the squash. Of course my kids say this is the best picadillo they've ever had and I have to agree!
To get started with this recipe, we must prepare a few ingredients. You can have azie's picadillo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Azie's Picadillo:
- Get 1 1/2 lb Ground Beef
- Make ready 2 medium Potatoes
- Prepare 1/2 medium Onion
- Get 3 clove Garlic
- Prepare 1/4 cup Cilantro or Culantro
- Make ready 1 envelope Sazon
- Make ready 2 tsp Adobo
- Take 1 dash Black Pepper
- Take 1 dash Garlic powder
- Make ready 1 dash Onion Powder
- Take 1 can Tomato Sauce
- Take 8 each Spanish Olives
- Take 1/2 cup Water
Mexican Picadillo Recipe You'll come across wayward variations of picadillo dependent on which country you're having dinner in. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo.
Instructions to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the.
So that’s going to wrap it up for this special food azie's picadillo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
