My Enchilada Rollups
My Enchilada Rollups

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my enchilada rollups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Enchilada Taco Rollups are baked, not fried, and filled with juicy enchilada taco meat, cheese, and sour cream! You can add any taco toppings you love, but one thing is for sure-you will love them! If you have tried my Enchilada Tacos then you know exactly what you are getting with these little rollups! Chicken breasts on their own can be a bit boring.

My Enchilada Rollups is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Enchilada Rollups is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Enchilada Rollups:
  1. Make ready 1 lb ground beef or turkey
  2. Get 8 oz can green chilis
  3. Get 1/2 cup onion chopped
  4. Take 4 oz cream cheese
  5. Prepare 1 packages McCormick enchilada sauce mix
  6. Prepare 8 oz can tomato sauce
  7. Prepare 1 1/2 cup water
  8. Take 1 shredded mozzarella and colby jack cheeses
  9. Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Prepare 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Take 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

Chicken Enchilada Tortilla Roll Ups are a simple and fun bite sized spin on ever popular chicken enchiladas! A great appetizer recipe, easy to make ahead, easy to serve, perfect for game day party ! Get ready for the easiest enchiladas on the planet! A few weeks ago, we had our good friends over for snacks.

Instructions to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

Get ready for the easiest enchiladas on the planet! A few weeks ago, we had our good friends over for snacks. Enchilada Beef Roll Ups are a delicious meal idea. Packed with beef, enchilada sauce, and cheese, your family will love this tasty dinner! I seriously could eat Mexican food every single night.

So that is going to wrap this up with this exceptional food my enchilada rollups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!