Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dan dan noodle (easy version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dan Dan noodle (easy version) is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. It's definitely the answer to: what's for dinner tonight. Doesn't it always seem like December is the busiest month?

To begin with this particular recipe, we have to prepare a few ingredients. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Prepare 1 lb ground beef
  2. Get 2 tbsp oil (I used peanut)
  3. Prepare 1/2 medium onion, chopped
  4. Take 4 clove garlic, minced
  5. Get 1 piece (2 inch) ginger, minced or grated
  6. Take 1 cup chicken stock
  7. Make ready 1 1/2 tbsp soy sauce
  8. Take 1 1/2 tbsp rice wine vinegar
  9. Get 1 1/2 tbsp sesame oil
  10. Get 2 tbsp peanut butter
  11. Take 1/2 lb long noodles
  12. Prepare Spicy
  13. Get 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Prepare 2 tbsp gochujang (Korean chilli paste)
  15. Make ready 3 tbsp Sriracha sauce
  16. Prepare 2 tbsp chilli paste, like samba oelek
  17. Prepare garnish
  18. Make ready 1 each green onion, sliced
  19. Take 1/4 cup roasted peanuts, chopped
  20. Make ready 1 tbsp cilantro, fresh

They're going to get bathed in piping-hot dan dan sauce, so it's OK if they cool a bit while you make the garlicky, spicy pork sauce. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan dan noodles is a typical spicy Szechuan dish.

Instructions to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. But there are many variations of this Southwestern Chinese dish, including this one without any meat. Add the noodles to the bowl with the sauce and toss to combine.

So that is going to wrap it up for this exceptional food dan dan noodle (easy version) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!