Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wow your friends, family and guests with daily recipes, product recommendations & advice. Browse & Share Now w/ Your Friends! Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.
Stuffed Shells is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed shells using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Take 1 small onion, chopped
- Take 1 packages Ground beef
- Make ready 1 box Jumbo shells
- Get 1 bunch spinach
- Prepare 1 bunch cilantro
- Make ready 1 tbsp Adobo Seasoning
- Prepare 1 tbsp garlic powder
- Make ready 1 can tomato sauce
- Make ready 1 tbsp garlic
- Get 1 tbsp olive oil
- Get 1 1/2 cup Mexican shredded cheese
Make a double batch and keep one in the freezer for a handy potluck dish. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. While pasta is cooking, mix the filling.
Steps to make Stuffed Shells:
- Preheat oven to 350°
- Add olive oil to pan. Cook the onions until they start to turn brown.
- Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done.
- Start boiling the shells
- As soon as the shells are done. Rinse them with cold water.
- Start stuffing the shells with the ground beef mix.
- Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate
- In a bowl mix the tomato sauce and garlic.
- Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins.
Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. While pasta is cooking, mix the filling. Combine ricotta cheese, egg, herbs, garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
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