Porcupine Meat Balls
Porcupine Meat Balls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, porcupine meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Porcupine Meat Balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Porcupine Meat Balls is something which I have loved my entire life.

In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Meat Balls:
  1. Get 1 lb. ground beef
  2. Prepare 1 cup uncooked rice
  3. Take 1 can whole kernel corn
  4. Take 1 large bag wide egg noodles
  5. Take 1 stick butter divided
  6. Take 1 can tomato soup (save can)
  7. Make ready 2 cans full of milk from tomato can
  8. Take 1 tsp. garlic powder
  9. Take 1 tsp. onion powder
  10. Prepare 1/2 tsp. black pepper
  11. Prepare 1/2 tsp. salt
  12. Get 1 tsp. minced onion
  13. Take 1 egg

This was a recipe that my grandmother used to cook for my mom. My mom would make it for us all of the time and now I make it for my family! These kind of "tried and true" recipes that are passed down are the very best. So many memories come back to me when I make these for my family.

Steps to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

These kind of "tried and true" recipes that are passed down are the very best. So many memories come back to me when I make these for my family. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour!

So that’s going to wrap it up with this special food porcupine meat balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!