My Daily Recipes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's "what the fuh?" phở. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's "What The Fuh?" Phở is something that I have loved my entire life.

Great recipe for Mike's "What The Fuh?" Phở. Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it. Here is how you achieve that.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Get ● For The Meats & Seafoods
2. Make ready 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Take 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Take 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Take ● For The Basic Phở Broth [you may not need all broth]
6. Get 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Take 1 tsp Phở Flavored Powdered Starter
8. Prepare 1/2 tsp Minced Lemon Grass
9. Make ready 1 LG Roasted Onion
10. Get 1 (2 oz) Roasted Ginger
11. Make ready 1 tbsp Pickled Ginger Juice
12. Prepare 1 tbsp Quality Fish Sauce
13. Get 1/2 tsp Ground Ginger
14. Prepare 3 tbsp Soft Palm Sugar
15. Take 1 tsp Granulated Garlic Powder
16. Get 1 tsp Granulated Onion Powder
17. Prepare 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Get ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Prepare 1 tbsp Dried Thai Basil
20. Prepare 3 LG Thai Chilies [with seeds]
21. Get 1 Small Cinnamon Stick
22. Take 1 tbsp Whole Black Peppercorns
23. Take 1 tbsp Dried Chopped Onions
24. Get 1/2 tsp Fennel Seeds
25. Take 3 Star Anise Pods
26. Take 3 LG Black Cardamom Seeds
27. Get 1/4 tsp Whole Cloves
28. Prepare 1/2 tsp Coriander Seeds
29. Prepare 1.5 tbsp Dried Garlic Chips
30. Get ● For The Noodles [as needed to be boiled separately from broth]
31. Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Prepare ● For The Sides [as needed]
33. Take Leaves Fresh Thai Basil
34. Get Leaves Fresh Lime Basil
35. Get Leaves Fresh Cilantro
36. Prepare Fresh Bean Sprouts
37. Make ready Sliced Jalapeños
38. Prepare Siricha Sauces
39. Take Lime Wedges
40. Take Green Onions
41. Take White Onions
42. Make ready Fresh Ginger
43. Get Dried Shrimp
44. Get Red Onions
45. Prepare Fish Sauce
46. Get Soy Sauce

Ingredients of Mike's "What The Fuh?" Phở. You need of For The Meats & Seafoods. Ingredients of Mike's "What The Fuh?" Phở. Use of For The Meats & Seafoods.

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

Ingredients of Mike's "What The Fuh?" Phở. Use of For The Meats & Seafoods. Provide of For The Basic Phở Broth [you may not need all broth]. Recipe: Tasty Mike's "What the Fuh?" Phở; Easiest Way to Cook Tasty Chicken Noodles Soup; Easiest Way to Prepare Tasty Rich and Tangy Miso Hot and Sour Noodle Soup; Archives. Recipes Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở.

So that is going to wrap it up with this special food mike's "what the fuh?" phở recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!