Bakso (meat balls)
Bakso (meat balls)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bakso (meat balls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bakso (meat balls) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bakso (meat balls) is something which I’ve loved my whole life.

Browse Our Official Site For Tasty Meatballs Recipes! Bakso, like many other Far Eastern meatballs and fishballs, have an almost rubbery texture. This is from the blending of the ingredients in a food processor, the cornflour and the raising agent. To get this rubbery texture, you need a food processor.

To get started with this recipe, we have to first prepare a few components. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakso (meat balls):
  1. Get 300 g minced beef
  2. Get 200 g chicken breast
  3. Prepare Garlic powder
  4. Take Ground pepper
  5. Make ready Ground salt
  6. Make ready Sweet soy sauce
  7. Make ready Salty soy sauce
  8. Take 3 spoons tapioca starch
  9. Make ready 1 liter Chicken broth soup
  10. Take Chopped tomatoes
  11. Take Egg noodle or white rice noodle
  12. Make ready Fried tofu
  13. Take leaves Chopped coriander

Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food. Indonesian Bakso (Beef Surimi Meatballs): What is Bakso? It sounds really odd, but if anything it is far from strange and unwelcoming.

Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

Indonesian Bakso (Beef Surimi Meatballs): What is Bakso? It sounds really odd, but if anything it is far from strange and unwelcoming. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. It is popular all over Indonesia and other southeast asian coun… Bakso (meat balls) Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bakso (meat balls).

So that’s going to wrap it up with this exceptional food bakso (meat balls) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!