Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp noodle soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp noodle soup is something that I have loved my whole life. They’re nice and they look wonderful.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Cooked noodles, bok choy and shrimp are served in a flavorful stock. The beauty of this soup is that we can easily customize the protein, green leaves and seasoning to our taste. Prepare stock ahead of time and the soup gets done in a matter of.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp noodle soup:
- Take 3 C beef broth
- Take 1 C water
- Make ready 1 tsp fish sauce
- Get 1 T Chile paste
- Prepare 1 tsp soy sauce
- Get 2 cinnamon sticks
- Prepare 2 T dried shitake mushrooms
- Take 1 (8 oz) bottle clam juice
- Take 1 inch fresh ginger piece, peeled
- Prepare 1 star anise
- Take 1 # large shrimp, peeled
- Get 4 oz rice noodles, uncooked
- Make ready 1/2 C bean sprouts, fresh
- Get Several fresh basil leaves, chopped
- Make ready 2 T fresh cilantro, chopped
- Make ready 1-2 green onions, chopped
- Take 1 lime, cut into wedges
Mixed with the shrimp, it's a winning combination. I absolutely adore Chinese noodle dishes. I just love how you can get a flavorful, nourishing meal in so little time. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup.
Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
I just love how you can get a flavorful, nourishing meal in so little time. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. I am a huge fan of Thai food and ramen. So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly delicious. This Thai shrimp noodle soup is full of so many great Thai flavors - lots of ginger, refreshing lime leaf and lemongrass, creamy coconut milk, noodles to warm up your soul and a handful of shrimp for protein.
So that is going to wrap this up with this special food shrimp noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
