Japanese Ramen
Japanese Ramen

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. There are millions of Ramen restaurants in Japan from mom and pop Chinese restaurants in neighborhoods, Ramen street carts open late at night, to sophisticated Ramen. Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes.

Japanese Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Ramen is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Ramen:
  1. Take Small pork tenderloin
  2. Prepare 32 oz. Good beef bone broth
  3. Take 4 soft boiled eggs
  4. Prepare 1 cn of Bamboo shoots
  5. Make ready 4 sheets nori
  6. Take Shitake or large white mushrooms
  7. Take 1 leek
  8. Get Japanese style frozen noodles
  9. Get 1/4 c. rice wine vinegar
  10. Make ready 1/4 c. Soy sauce
  11. Take to taste Salt and white pepper

Ramen (ラーメン) is a Japanese adaptation of the Chinese Lamian (拉麺). To call it "ramen," it must consist of wheat noodles and soup. While there are several contested theories on how and when it originally arrived in Japan, ramen has always been cheap and filling, the food of champions for blue. This is an Easy Japanese Ramen Noodles recipe using store bought soup and noodles, but the toppings are homemade.

Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

While there are several contested theories on how and when it originally arrived in Japan, ramen has always been cheap and filling, the food of champions for blue. This is an Easy Japanese Ramen Noodles recipe using store bought soup and noodles, but the toppings are homemade. With a little bit of effort to make good toppings, you can enjoy great ramen almost like the ones you order at restaurants. - Tonkotsu ramen is very popular with its white and cloudy soup made from pork bones to give a rich taste. Tonkotsu is the specialty of the city of Hakata located on the island of Kyushu in the south of Japan. - Sapporo ramen uses a miso broth for its ramen along with stir-fried beansprouts, slices of pork, butter and sweetcorn. With Japanese cooking, everything appeals to the senses.

So that’s going to wrap it up for this exceptional food japanese ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!