Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot taco chuck roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients for Slow Cooker Beef Tacos. Good old fashioned pot roast is a relatively inexpensive cut of beef that starts out ornery and tough, but when slow roasted, it becomes meltingly tender. It becomes a perfect canvas for these crockpot beef tacos, as the long slow cook, mingled with Mexican spices turns out incredibly flavorful. The best cut of beef to use for this recipe is chuck roast.
Crockpot Taco Chuck Roast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Taco Chuck Roast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Prepare 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Get 1 packet taco seasoning mix
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Get 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Prepare 1 green pepper, sliced
- Get 2 onions, sliced
- Get 6 cloves garlic, minced
- Get White rice or noodles
Chuck roast, salsa, taco seasoning and sauce are all that's needed! CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. Top with chilies, onion and garlic. Remove meat from slow cooker; shred with two forks.
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
Top with chilies, onion and garlic. Remove meat from slow cooker; shred with two forks. Return meat to slow cooker; heat through. Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. What is a Crock Pot Chuck Roast?
So that’s going to wrap it up with this exceptional food crockpot taco chuck roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
