Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taiwanese braised beef noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Taiwanese Braised Beef Noodle Soup is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water. Add the bok choy to the boiling water.
To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Get 2.5 kg boneless beef finger ribs
- Get 1 medium onion
- Prepare 1 red chili
- Make ready 5 cloves garlic
- Make ready 8 slices peeled ginger
- Get 2 stalks green onion
- Prepare 1 medium tomato
- Make ready 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Prepare 2 tbsp spicy chilli bean paste
- Prepare 1 spoon soy sauce
- Make ready 1 spoon rice wine
- Make ready Some pepper powder for seasoning
- Prepare Some cooking oil (vegetable oil or canola oil works fine)
- Prepare Noodles to serve
Taiwanese Beef Noodle Soup The flavors are complex, with star anise, garlic, and ginger. The fragrant spices, along with a bit of brown sugar, chili bean sauce, soy sauce, and crushed red pepper flakes or, if you have them, Sichuan peppercorns, combine to create a pretty amazing and flavorful noodle soup. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! by: Judy. Niu Rou Mian (牛肉麵), Taiwanese Beef Noodle Soup Recipe!!
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! by: Judy. Niu Rou Mian (牛肉麵), Taiwanese Beef Noodle Soup Recipe!! When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. It is the most popular and famous Taiwanese food that I've heard about it and I've had outside of Taiwan. So I was really craving for the real authentic version.
So that is going to wrap it up for this special food taiwanese braised beef noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
