Thai Beef Noodle Soup
Thai Beef Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai beef noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Beef Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Beef Noodle Soup is something which I’ve loved my entire life.

Taste the soup and adjust the seasoning if necessary with fish sauce. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves. This is an excellent, quick, beef noodle soup that never fails to please.

To begin with this particular recipe, we must first prepare a few components. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Beef Noodle Soup:
  1. Make ready 8 oz rice noodles
  2. Make ready 3 tbsp oil, divided
  3. Prepare 1 lb steak, top round or NY strip
  4. Prepare 1/2 cup celery, sliced on thin diagnal
  5. Make ready 1 tbsp minced garlic
  6. Make ready 2 medium sliced jalapenos
  7. Get 1/2 cup scallions, sliced thinly
  8. Get 1/2 tsp ground cinnamon
  9. Take 4 can beef broth
  10. Make ready 2 tbsp fish sauce
  11. Take 1 tbsp garlic chili pepper sauce
  12. Take 1 cup bean sprouts
  13. Take 1 cup chopped cilantro

For example, the famous Vietnamese noodle soup, Pho, is not that different from a Thai beef noodle soup. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. Add borth and soy sauce and bring mixture to a boil.

Steps to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

For the beef, use any tender cut of beef and slice it into very thin, raw strips. Add borth and soy sauce and bring mixture to a boil. If you ever visit Thailand, this is one of the must-try street foods. In Thai, we call it kuay teow rhua, meaning "boat noodles." The reason for that is because it used to be sold on little boats in Thailand's numerous canals. Nowadays, you don't need to look for floating vendors in order to enjoy.

So that is going to wrap this up with this special food thai beef noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!