Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pho (special beef noodle soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pho (special beef noodle soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pho (special beef noodle soup) is something that I’ve loved my entire life.
The key to the Vietnamese noodle soup pho is in the broth. This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. Taste, and add salt or more seasoning, if necessary.
To get started with this particular recipe, we have to prepare a few components. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pho (special beef noodle soup):
- Prepare 1 SOUP BASE
- Get 3 star anise
- Get 1 tsp cloves
- Get 1 stick cinnamon
- Make ready 2 medium onions
- Take 4 crushed garlic
- Prepare 1 tbsp black pepper corn
- Take 2 tsp salt
- Make ready 2 tbsp sugar
- Get 1 pinch msg (optional )
- Take 1 dash fish sauce
- Get 1 1/2 kg beef bone (still a bit of meat on & fat)
- Take 2 packages beef balls
- Prepare 400 grams topside beef
- Make ready 300 grams beef tendons
- Prepare 200 grams honeycomb tripe
- Make ready 2 packages rice noodles (dry or wet)
- Make ready 1 vietnamese mints
- Take 1 shallots
- Prepare 1 hoi sin sauce
- Get 1 bean spout
- Take 1 chillies
- Get 1 chilli sauce
Order online directly from the restaurant Pho Hoa Noodle Soup, browse the Pho Hoa Noodle Soup menu. Fried fish balls. + Add to Order. Grilled pork meatballs. + Add to Order. Grilled beef rolls with onion. + Add to.
Steps to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
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So that’s going to wrap it up with this exceptional food pho (special beef noodle soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
