Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian beef and noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper – love the spice). In a large saucepan over high heat, bring stock, ginger and garlic to a boil. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.
Asian Beef and Noodle Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Asian Beef and Noodle Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Make ready 2 1/2 lb beef short ribs
- Get 1 white onion
- Prepare 4 clove garlic
- Make ready 2 inches of ginger
- Get 2 tbsp rice vinegar
- Prepare 1 tbsp Chili paste
- Take 2 tbsp Hoisin sauce
- Prepare 1/3 cup soy sauce
- Prepare 7 cup beef broth, unsalted
- Get 1 1/2 cup fresh chopped mushrooms
- Make ready 9 oz udon noodles
- Get 1 head bok choy
- Get 1 cup chopped green onions
- Make ready 1 cup chopped cilantro
In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic version from Taiwan. The combination of slippery flat rice noodles, aromatic broth, crunchy bean sprouts, fresh herbs, lime juice and paper thin beef slices are a match made in culinary heaven! Asian Soup That's Full of Rich Deep Flavors.
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
The combination of slippery flat rice noodles, aromatic broth, crunchy bean sprouts, fresh herbs, lime juice and paper thin beef slices are a match made in culinary heaven! Asian Soup That's Full of Rich Deep Flavors. Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it's a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that's packed full of flavor!. This soup is based on a soup by Gok Wan. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! by: Judy.
So that’s going to wrap it up with this exceptional food asian beef and noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
