Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, korean beef rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.

Korean Beef Rice Bowl is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Beef Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Take Main
  2. Get 1 pound ground beef (i like 85/15 fat ratio)
  3. Get 3 garlic cloves
  4. Make ready 1-2 tablespoons oil
  5. Get 2 medium carrots
  6. Take 1/4-1/2 medium onion
  7. Take Sauce
  8. Take 1/4 cup light brown sugar or raw sugar
  9. Take 1/4 cup soy sauce
  10. Make ready 2 tablespoons sesame oil
  11. Prepare 1/2 teaspoon ground ginger
  12. Get 1/4-1/2 teaspoon crushed red pepper flakes
  13. Make ready 2-4 green onions (scallions)
  14. Make ready Notes
  15. Prepare sesame seeds to garnish if desired
  16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap

Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. Cook the rice according to package instructions. See How to Cook Perfect Rice recipe on Steamy Kitchen. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain.

Steps to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

See How to Cook Perfect Rice recipe on Steamy Kitchen. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Top the cooked rice with the beef and veggie mixture and you've got a delicious and healthy dinner the whole family is. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.

So that’s going to wrap it up with this special food korean beef rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!