French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion roast beef, slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Roast Beef, Slow Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. French Onion Roast Beef, Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Get 2-3 pound roast beef
  2. Make ready 1 onion
  3. Take 1 can French onion soup
  4. Prepare 1/3 can water
  5. Prepare finishing
  6. Make ready 2 cans beans
  7. Get for serving
  8. Make ready rice or noodles

It makes the gravy incredibly rich. Worcestershire sauce: Again, adds more dimension and richness to the sauce. Add the seared beef roast on top of the vegetables. Serve with vegetables from the slow cooker and mashed potatoes or noodles.

Steps to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

Add the seared beef roast on top of the vegetables. Serve with vegetables from the slow cooker and mashed potatoes or noodles. Toss in a layer of potatoes on the bottom, then the roast and add the remaining veggies around the edges. Sprinkle on the onion soup mix and pour on the french onion soup. French Onion Pot Roast is an all-in-one dinner with tender chuck roast cooked in a rich French onion soup broth.

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