Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastelillos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pastelillos is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pastelillos is something that I’ve loved my entire life.
Place pastelillos in oil, frying on each side for a couple of minutes until golden brown. Once cooked place on paper towels to drain excess oil. Let cool and serve up alone as a snack or with rice to make it a meal. Pastelillos de Carne (Puerto Rico Meat Turnovers)
To get started with this particular recipe, we must prepare a few ingredients. You can have pastelillos using 1 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastelillos:
- Take 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil
Empanadillas are also known as pastelillos or Puerto Rican beef turnovers. Similar to empanadas these have a thinner, flakier crust. my account They are a family holiday tradition. We can't have a Thanksgiving or Christmas meal with out some Pastelillos.
Instructions to make Pastelillos:
- Season the ground beef with adobo seasoning and 1pack of sazon. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
- Cook ground beef until brown and empty out the grease from the pan
- Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
- Lay out tortillas and put ground beef in 1/2 of it. Do not put too much because the tort will open while cooking :-/
- Fold over the tortilla and with a fork press down really hard along the sides. Make sure there's no opening, so it won't open while cooking.
- Fry on high heat and keep flipping over until both sides golden brown.
- If you want to bake it cook for 20min at 400°
They are a family holiday tradition. We can't have a Thanksgiving or Christmas meal with out some Pastelillos. I make them two different ways, but this is the traditional way my Grandma used to make them for the holidays. We love pastelillos, recently we shared our pizza pastelillo and ropa vieja pastelillo with you! This time, we wanted to make a healthier frying free pastelillo recipe.
So that is going to wrap this up with this special food pastelillos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
