Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and udon stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving.

Beef and Udon Stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef and Udon Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Take 1 lb beef sirloin, cut into 1/4 inch strips
  2. Take 4 tbsp soy sauce
  3. Get 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Take 2 tbsp honey
  6. Take 2 tsp toasted sesame oil
  7. Make ready 1 package (about 7 oz) precooked udon noodles
  8. Take 3 cloves garlic, chopped
  9. Prepare 1 thumb-sized nub ginger, peeled and choped
  10. Make ready 1 shallot chopped
  11. Make ready 3 green onions, chopped
  12. Take 1/4 cup water chestnuts, chopped
  13. Take 1 handful cilantro, leaves and stems chopped separately

Add udon noodles, scallions, and the rest of the seasonings, and mix well. Add remaining tablespoon of oil to the pan and cook garlic and ginger for a minute or until fragrant. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Drain and rinse the noodles with cold water.

Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Drain and rinse the noodles with cold water. Transfer to a bowl and mix well with the soy sauce, sugar, ginger, garlic and black pepper until thoroughly combined. Stir in bell peppers and broccoli. The beef stayed tender throughout cooking, despite having to spend a little more time softening the pre-cooked udon noodles in the stir-fry.

So that is going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!