Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple beef ramen with soft boiled egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my entire life.

While boiling add ice to a small bowl and fill with water. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Make the eggs: Bring a small pot of salted water to a boil. Turn down to a simmer and add the eggs.

To begin with this recipe, we must prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Get 1 tsp. Sesame oil
  2. Take 1 tsp. Olive oil
  3. Take 2 cloves garlic, minced
  4. Make ready 2 tsp. Freshly grated ginger
  5. Get 4 C. Beef broth
  6. Take 1 Tbsp. Rice vinegar
  7. Prepare 3 Tbsp. Soy sauce
  8. Make ready 1 Tbsp. Sriracha (optional)
  9. Get 6 oz. Ramen noodles
  10. Get 4 green onions, sliced
  11. Prepare 2 large eggs, soft boiled

Spicy Beef Ramen Gently lower the eggs into the boiling water, then decrease the temperature, so the water maintains a gentle boil. Topping the ramen with a soft boiled egg is classic, but if you want a vegan ramen, just omit the egg. The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha). Mirin and rice wine vinegar are interchangeable for this ramen recipe.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha). Mirin and rice wine vinegar are interchangeable for this ramen recipe. The vinegar in the water made pealing eggs easy for the first time in my life. Best ramen egg recipe I've found to date. Soft-boiled eggs can be stored in the refrigerator, covered for up to three days.

So that’s going to wrap this up for this special food simple beef ramen with soft boiled egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!