Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southwest Philly Cheese Steak Wrap is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Southwest Philly Cheese Steak Wrap is something that I’ve loved my entire life.
Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. What makes the best Philly Cheese Steak? Using the absolute best cut of beef of course!
To get started with this recipe, we must prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Make ready 1 tbsp olive oil, extra virgin
- Get 1 large onion, sliced
- Make ready 1 red bell pepper
- Prepare 1 Mexican green pepper
- Make ready meat
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 tbsp butter
- Prepare 1 lb top sirloin
- Prepare 1 salt and pepper
- Take 1 tbsp Montreal Steak Seasoning
- Get 1/2 tsp ground cumin
- Make ready 3 dash worcestershire sauce
- Get finishing
- Make ready 1 tortillas
- Prepare mayonnaise
- Get 2 cup my spicy queso blanco cheese sauce
- Prepare 1/2 cup cilantro, chopped
Cook until meat is cooked to your liking. Arrange the lettuce, corn, black beans, bell pepper, jicama and steak on the wrap. Sprinkle with cilantro and roll up the wrap until sealed. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Sprinkle with cilantro and roll up the wrap until sealed. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps. Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef.
So that’s going to wrap it up for this exceptional food southwest philly cheese steak wrap recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
