Albondiga soup
Albondiga soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, albondiga soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Find Deals on Albondigas Soup in Groceries on Amazon. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice.

Albondiga soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Albondiga soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondiga soup:
  1. Make ready 14 oz beef broth
  2. Prepare 46 oz chicken broth
  3. Get 15 oz whole kernal southwest corn w/ peppers
  4. Get 15 oz peas and carrots
  5. Take 10 oz diced tomatoes and green chilies
  6. Prepare 1 can diced tomatoes
  7. Make ready 1 can chipotle peppers in adobo
  8. Take 1 can Tomato sauce
  9. Take 2 lb lean ground beef
  10. Make ready 1 cup white or jasmine rice-uncooked
  11. Take 3 tbsp dried crushed mint
  12. Make ready 2 eggs
  13. Prepare 6 tbsp breadcrumbs
  14. Make ready 2 dash dried onion
  15. Get 1 salt and pepper to taste
  16. Make ready 2 dash garlic powder

But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).

Steps to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste. You could top the soup with cooked rice, or just by itself. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!

So that’s going to wrap this up with this exceptional food albondiga soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!