Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated chicken and beef kabobs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Beef or Chicken Kabobs with the Best Marinade Ever!. Mix all together with a whisk, and pour over beef or chicken.

Marinated Chicken and Beef Kabobs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Marinated Chicken and Beef Kabobs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Prepare 2 chicken breasts
  2. Make ready 1 lb beef top sirloin
  3. Prepare 1 green bell pepper
  4. Take 1 red bell pepper
  5. Take 1 orange bell pepper
  6. Get 1 small pkg. white mushrooms
  7. Get 1 cup teriyaki sauce
  8. Make ready 1 can (6 oz) pineapple juice
  9. Make ready 1/2 cup packed brown sugar
  10. Get 1 tsp garlic powder
  11. Take 1 tsp onion powder
  12. Get 1/2 tsp worcestershire sauce
  13. Prepare 1 1/2 tsp cornstarch

FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer. Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken.

Steps to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer. Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers.

So that’s going to wrap this up with this exceptional food marinated chicken and beef kabobs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!