Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican-style steak and potatoes.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican-style steak and potatoes. is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican-style steak and potatoes. is something which I have loved my whole life. They’re nice and they look wonderful.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Get 1 lb Top sirloin steak, boneless & cubed
  2. Take 3 potatoes, cubed
  3. Make ready 1 cup salsa
  4. Get 1 Yellow bell pepper, sliced
  5. Get 1/2 cup Steamed corn, cut off the rind
  6. Take 1 avocado, diced
  7. Make ready 1 tbsp Garlic, minced
  8. Make ready salt
  9. Prepare 1 Olive oil
  10. Get 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Make ready 1/2 cup Sour cream (for garnishing)
  12. Take lime juice (for garnishing)

So when making these don't think of making mashed potatoes or a baked potato or veggies, it must be rice to be truly enjoyed. So again, make sure when you make these yummy cube steaks that you also have made white or yellow rice to go with it. Once hot, brown cut up steak with onion and garlic. Once meat is browned and onions become translucent, add potatoes.

Instructions to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Once hot, brown cut up steak with onion and garlic. Once meat is browned and onions become translucent, add potatoes. Using hands, break up and squeeze whole tomatoes into mixture, then add juice from can. Add tomato sauce and mix well. When I first found this recipe, I knew it was going to be good, but what I didn't know was that it was going to be amazing!

So that is going to wrap this up for this exceptional food mexican-style steak and potatoes. recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!