Beef Barbacoa Tacos
Beef Barbacoa Tacos

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef barbacoa tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add the beef to the skillet and turn to coat in the chile sauce using tongs. Season all over with pepper and salt. Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned.

Beef Barbacoa Tacos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Barbacoa Tacos is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef barbacoa tacos using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Barbacoa Tacos:
  1. Take 3 Dried Chile Peppers
  2. Take 3 Hot peppers
  3. Take 4 cups chicken broth, divided
  4. Get 1 onion, sliced
  5. Make ready 6 garlic cloves, minced
  6. Prepare 1 tbsp cumin
  7. Take 3 tbsp vegetable oil divided
  8. Make ready 1 can chipotle chiles packed in oregano
  9. Take 2 tbsp oregano
  10. Get 1 tbsp adobo
  11. Take 1 tsp fish sauce
  12. Prepare 2 bay leaves
  13. Get 1 pound short ribs
  14. Prepare 3 lb top sirloin roast
  15. Prepare 10 corn tortillas
  16. Prepare Taco fixin's (ie. shredded lettuce, diced tomatoes and onions, cilantro, sour cream)

If you love crispy barbacoa beef, heat a cast iron skillet to medium-high. Finely shred the beef and serve with hot tortillas. We prefer corn tortillas or homemade flour tortillas. Cilantro, onions and lime are the toppings of choice - they really balance out the richness of the meat.

Steps to make Beef Barbacoa Tacos:
  1. Toast chiles in your sauce pan at medium high heat. You want to get a little char on them.
  2. Add 2 cups of the chicken broth. Bring to a boil. Lower the heat to medium low and simmer for 15 minutes. Remove from heat and set aside.
  3. While the chile broth is simmering add 1 tbsp oil to a cast iron dutch oven over medium heat. Once hot, add garlic and onions. Cook until browned, about 5 minutes.
  4. Add 1 cup water, cumin, chiles packed in adobo, fish sauce, adobo and oregano. Cook until fragrant (about 1 minutes)
  5. Add the remaining chicken broth. Simmer for 10 minutes
  6. Pour chiles and broth mix into a blender.
  7. Add the other half you had been working on in the dutch oven to the blender. Blend until you have a mixed consistency. Set aside.
  8. Season all the meat with salt and pepper. Add 2 tbsp oil to dutch over over medium high heat. When hot, brown the short ribs over medium high heat. Preheat oven to 275F.
  9. Add mixture from the blender and two bay leaves. Bring to a boil then reduce heat to medium low.
  10. Throw your roast into the mix. Cover loosely and cook in the preheated oven for about 3-4 hours. Or until meat is fork tender.
  11. Remove the roast and short ribs from the sauce
  12. The meat from the short ribs can be salvaged (this is the best part!) Discard the bay leaves.
  13. Meat can be shredded for serving on the spot. Alternatively, if you have the patience, the meat will develop great flavor if you store it with the sauce in the refrigerator over night. I will keep for up to five days.
  14. When you're ready to eat, shred the meat with a fork. Serve with corn tortillas and your favorite taco toppings (lettuce, tomato, onion, cilantro, avocado, sour cream).

We prefer corn tortillas or homemade flour tortillas. Cilantro, onions and lime are the toppings of choice - they really balance out the richness of the meat. Don't forget your favorite pico, hot sauce or some guajillo chile salsa! Beef barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms, weddings, sports events, and more. To be honest, it's pretty easy to come up with a "reason" to make it.

So that’s going to wrap this up for this special food beef barbacoa tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!