Barbacoa Tacos
Barbacoa Tacos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barbacoa tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbacoa Tacos is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Barbacoa Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

Heat a large cast-iron skillet or Dutch oven over medium-high heat. Barbacoa Tacos are filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce that comes together quickly in a food processor. This traditional Mexican recipe is one of my favorites. Spoon on to corn or flour tortillas and top with vegetables to suit your taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have barbacoa tacos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barbacoa Tacos:
  1. Make ready 2 tbsp vegetable oil
  2. Get 1 beef brisket (about 3 pounds)
  3. Take 1 can fire roasted tomatoes
  4. Make ready 4 chipotle chilis packed in adobo,
  5. Make ready 2 tbsp adobo sauce
  6. Prepare 6 clove garlic
  7. Make ready 4 limes, juiced (or equalivent lime juice)
  8. Make ready 1/2 cup cider vinegar
  9. Make ready 1 quart beef stock
  10. Take 1 packages tortillas
  11. Make ready 1 head romanie lettuce, shredded
  12. Get 1 medium red onions, diced

While it also gets slow-cooked, at the end of the cooking, large chunks of it get browned in a skillet to give it that crispy texture. Try these Crockpot Carnitas or Instant Pot Carnitas if you're looking for something different!. Pro-Tip: Barbacoa is not just used for tacos! Back West we have a favorite Mexican place (Cafe Rio) that serves sweet barbacoa pork but I wanted a more savory version of that dish for Taco Tuesday.

Steps to make Barbacoa Tacos:
  1. Preheat oven to 325°F.
  2. In a dutch oven warm oil over high heat. Sear the brisket on all sides.
  3. Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
  4. Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
  5. Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
  6. Add beef back to juices and toss to coat.
  7. Serve on tortilla and top with onions and lettuce.

Pro-Tip: Barbacoa is not just used for tacos! Back West we have a favorite Mexican place (Cafe Rio) that serves sweet barbacoa pork but I wanted a more savory version of that dish for Taco Tuesday. Usually my tacos are all about the toppings but with these the meat is so flavorful and packed with spices that I like to let the meat's flavor shine with very few toppings. Beef barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms, weddings, sports events, and more. To be honest, it's pretty easy to come up with a "reason" to make it.

So that is going to wrap it up with this exceptional food barbacoa tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!