Steak Fingers
Steak Fingers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak fingers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule. I add Monterey grill seasoning and let my meat soak in milk for a few hours so it tenderizes before breading. Serve steak fingers with gravy and a salad.

Steak Fingers is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak Fingers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:
  1. Prepare 3/4 pound top sirloin steak
  2. Take 1/4 cup HP steaksauce
  3. Take 1/2 teaspoon pink Himalayan salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon granulated onion powder
  7. Get As needed peanut oil to medium fry in
  8. Take 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Get 1 tablespoons Lea and Pearins worechestershire sauce
  11. Get 1/4 cup extra virgin olive oil
  12. Get 1/2 teaspoon ground mustard powder

To bread the meat, first dredge in the flour mixture. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil. Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

So that’s going to wrap this up for this exceptional food steak fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!