Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled steaks with compound spread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley. Move ribeyes to unlit side of grill.
Grilled Steaks with Compound Spread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled Steaks with Compound Spread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Prepare Spread
- Make ready 1/2 cup softened ghee
- Get 1 teaspoon chopped chives
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Make ready 1 teaspoon ground Hungarian paprika
- Make ready 2 teaspoon chopped parsley
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/3 teaspoon marjoram
- Make ready The grill
- Get 3 pound top sirloin steak
- Prepare 3 tablespoons extra virgin olive oil divided
- Take 1 tablespoon kosher salt for steaks
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon kosher salt for onion
- Prepare 1 large white onion
- Get Last
- Get As needed kosher salt for finishing
Compound butter is easy to make and it is a versatile spread. A perfect pairing with Grilled New York Strip Steaks, or spread on baguettes to make garlic toast, this easy herb compound butter recipe will also add fantastic flavor to any savory recipe using butter. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.
Steps to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. That salty-seasoned crust and compound herb butter are mind meltingly-delicious. Your quest for the perfect steak ends right here. A compound butter for steak is a delicious way to take your steak over the top.
So that is going to wrap this up for this exceptional food grilled steaks with compound spread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
