Garlic Butter Steak
Garlic Butter Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.

Garlic Butter Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Butter Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Steak:
  1. Get 2 tbsp butter, softened, divided
  2. Make ready 1 tsp minced fresh parsley
  3. Get 1/2 tsp minced garlic
  4. Prepare 1/4 tsp reduced-sodium soy sauce
  5. Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Get 1/8 tsp salt
  7. Make ready 1/8 tsp pepper

To prepare the garlic herb butter, start with room temperature butter. Garlic butter steak is easy to make with only a handful of ingredients. This steak recipe is a great base for busy weeknights. It's naturally low-carb and the simple flavors are easy to pair with your favorite side dishes.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

This steak recipe is a great base for busy weeknights. It's naturally low-carb and the simple flavors are easy to pair with your favorite side dishes. You've never had a steak like this! A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth. Find tips for grilling the best steak ever.

So that is going to wrap it up with this exceptional food garlic butter steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!