Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cyber Monday Sale Ends on Monday. Prepare For The Holidays Early By Ordering Delicious Meals From Kansas City Steak Company. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced.
Sirloin Steak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sirloin Steak is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak:
- Make ready 2.5 lbs beef top sirloin steak
- Make ready As needed, seasoned meat tenderizer and pepper
- Prepare As needed, a little olive oil and a dap of butter
The top sirloin is the most prized of these and is specifically marked for sale under that name. View All Start Slideshow Paul Sirisalee. Looking for dinners the whole family will enjoy? These inspired (yet inexpensive) recipes easily make the cut..
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Looking for dinners the whole family will enjoy? These inspired (yet inexpensive) recipes easily make the cut.. Add salt and freshly ground pepper, and rub in! Allow the sirloin steak to cook in the oven for. The top sirloin is the more tender cut, and is typically labeled as "top sirloin" on the packaging.
So that’s going to wrap it up with this special food sirloin steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
