Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, top sirloin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Top sirloin is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Top sirloin is something which I have loved my entire life. They’re fine and they look wonderful.
The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family.
To begin with this recipe, we must prepare a few ingredients. You can cook top sirloin using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Top sirloin:
- Make ready 1 1/4 lb top sirloin steak
- Get 1 worcestorshire lea & perrins
- Prepare 2 tsp Garlic salt
- Take 1 tbsp soy sauce
Top sirloin steaks are cut from the sirloin primal which is found at the hindquarter of the cow. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. This steak is a grilling favorite, and since it's a very lean cut of beef. Top sirloin is one of the most versatile cuts of beef.
Instructions to make Top sirloin:
- use meat tenderizer mallet to pound steak
- Season meat with garlic salt
- add worcestorshire and soy sauce
- set your grill flame to med high. Cook steak for 20 min
This steak is a grilling favorite, and since it's a very lean cut of beef. Top sirloin is one of the most versatile cuts of beef. It carries an intense depth of flavor like a roast but cooks up quick and easy like a steak. You may have considered top sirloin a little inferior to steaks like porterhouse or ribeye, and we get it. It's usually much more affordable and can be cooked poorly, resulting in a tough and.
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