Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, picadillo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves. Can be served alone or with rice.
Picadillo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Picadillo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook picadillo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Prepare 1 lb ground beef
- Make ready garlic powder
- Take onion powder
- Take adobo with comino
- Take 1 tsp oregano
- Get 1 can tomato sauce
- Prepare 1/2 can sofrito
- Get 1 tbsp cooking wine
- Make ready 1 bay leaf
- Prepare 6 green olives
- Get 1/2 tbsp olive oil
Serve over white rice, on a tostada, or as a taco filling or even by itself. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Depending on the region and people´s personal customs, picadillo serves as a main dish, often accompanied by rice and beans, or as a filling for empanadas, chiles rellenos, tamales, tacos, stuffed potatoes, and more. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.
Steps to make Picadillo:
- Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat
- Add rest of ingredients to the pan
- Let it simmer for 10 mins.. serve over white rice delicious
Depending on the region and people´s personal customs, picadillo serves as a main dish, often accompanied by rice and beans, or as a filling for empanadas, chiles rellenos, tamales, tacos, stuffed potatoes, and more. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it.
So that is going to wrap it up for this exceptional food picadillo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
