Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hotdog, meatballs, and sauerkraut. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hotdog, Meatballs, and Sauerkraut is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hotdog, Meatballs, and Sauerkraut is something which I have loved my whole life.
Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. Combine flour and ground mustard in a shallow bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Take Meat——–
- Take 12 ounces hotdogs, beef
- Make ready 24 ounces meatballs see one of my recipe
- Prepare Pasta———–
- Get As needed water about 2 quarts
- Take 1 tablespoon extra Virgin olive oil for water
- Make ready 1 tablespoon parsley flakes
- Make ready 1 tablespoon salt for pasta
- Take 1 teaspoon smoked paprika
- Make ready 8 ounces ziti pasta
- Make ready Potato————-
- Take 3 large potatoes 2-1/2 pound diced
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground white pepper
- Take Other ingredients——–
- Make ready 27 ounces sauerkraut
In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
Steps to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
In a large skillet add the sauerkraut. Place hot dogs on top of the kraut. Spoon sauerkraut into skillet; top with meatballs. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight.
So that’s going to wrap this up with this exceptional food hotdog, meatballs, and sauerkraut recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
