Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker german meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Slow Cooker German Meatballs. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. This year, we cooked them in the slow cooker and they were oh so.

Slow Cooker German Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker German Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Make ready 1/2 lb Unseasoned Pork
  2. Get 1/2 lb Beef
  3. Prepare 1 Egg
  4. Take 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Make ready 1 pinch pepper
  7. Prepare 1/2 tsp Dried Parsley
  8. Prepare 1 pinch Nutmeg
  9. Take 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

They're filled with fresh ground meat and yummy seasonings. Traditionally, German meatballs are made with veal or pork, but I like to make mine with a combination of pork and beef. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off.

Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Sprinkle with snipped fresh parsley, for garnish. German Meatballs in White Sauce (Königsberger Klopse) Written by.

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