Bakso (meat balls)
Bakso (meat balls)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bakso (meat balls). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bakso, like many other Far Eastern meatballs and fishballs, have an almost rubbery texture. This is from the blending of the ingredients in a food processor, the cornflour and the raising agent. To get this rubbery texture, you need a food processor. Mixing with a spatula won't give you the same result.

Bakso (meat balls) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bakso (meat balls) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakso (meat balls):
  1. Make ready 300 g minced beef
  2. Get 200 g chicken breast
  3. Take Garlic powder
  4. Get Ground pepper
  5. Take Ground salt
  6. Make ready Sweet soy sauce
  7. Make ready Salty soy sauce
  8. Make ready 3 spoons tapioca starch
  9. Take 1 liter Chicken broth soup
  10. Take Chopped tomatoes
  11. Take Egg noodle or white rice noodle
  12. Get Fried tofu
  13. Make ready leaves Chopped coriander

We categorise this dish as a comfort food. Indonesian Bakso (Beef Surimi Meatballs): What is Bakso? It sounds really odd, but if anything it is far from strange and unwelcoming. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too.

Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

It sounds really odd, but if anything it is far from strange and unwelcoming. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. It is popular all over Indonesia and other southeast asian coun… Bakso (meat balls) Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bakso (meat balls). One of my favorites food recipes.

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