Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy no bake italian meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy No Bake Italian Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy No Bake Italian Meatballs is something that I’ve loved my whole life.

Browse Our Official Site For Tasty Meatballs Recipes! Easy No Bake Italian Meatballs I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion.

To begin with this recipe, we have to first prepare a few components. You can cook easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy No Bake Italian Meatballs:
  1. Get 2 eggs
  2. Make ready 1/4 cup whole milk
  3. Take 1/2 cup Italian bread crumbs
  4. Make ready 1/3 cup grated Parmesan cheese
  5. Get 1/4 cup freshly chopped Italian parsley
  6. Get 1 teaspoon dried Italian seasoning
  7. Get 3 cloves finely minced garlic
  8. Prepare 1/2 Cup finely diced onion
  9. Get 1/2 teaspoon table salt
  10. Take 1/4 teaspoon ground black pepper
  11. Take 1 pound fresh 80/20 ground beef
  12. Make ready Addition cheese for toppings

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.

Instructions to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart!

So that’s going to wrap it up for this exceptional food easy no bake italian meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!