Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Recommended Video Transfer meatballs to a plate. Add crushed tomatoes and bay leaf.

Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti and Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Make ready 1 (35 oz) can crushed tomatoes
  2. Get 1 lb lean ground beef
  3. Prepare 1 egg
  4. Make ready 1/3 cup dried bread crumbs
  5. Get 2 tsp Worcestershire sauce
  6. Prepare 1/2 cup onion finely chopped
  7. Take 3 clove garlic, minced
  8. Take 1 tsp salt
  9. Make ready 1/2 tsp pepper flakes
  10. Get 1/4 cup parmesean cheese
  11. Make ready 2 tbsp olive oil
  12. Take 1 lb spaghetti noodles, cooked

Mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, even the very serving of the spaghetti, trying to lift just the right amount from the bowl — these are some of my favorite memories from childhood. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent.

Steps to make Spaghetti and Meatballs:
  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
  2. Mix until just combined and form into 16-18 balls.
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
  4. Remove meatballs and reserve on plate.
  5. Add the remaining olive oil and onion and saute until onion is translucent.
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. Place on prepared baking sheet; coat with cooking spray. Pour pasta sauce into large skillet; add meatballs.

So that is going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!