Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Buy Groceries at Amazon & Save. Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world!

To get started with this particular recipe, we must first prepare a few components. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Take 1/2 cup rice
  2. Prepare 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Make ready 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon Allspice
  10. Get 1/4 teaspoon black pepper
  11. Make ready 1/2 tablespoon salt
  12. Take 1/4 cup vegetable oil, for frying

Add the olive oil to the bowl. Remove the measuring cup and close the lid. Mix meat, egg and bread. roll into small meatballs. Everyone loved this soup and there was less than half left after a few hours.

Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Mix meat, egg and bread. roll into small meatballs. Everyone loved this soup and there was less than half left after a few hours. I downed two bowls myself and my son loved it too. It can be made with balls of kafta or simple meatballs. For the kafta-balls, you need ½ quantity of the kafta mixture (see recipe illustrated in Main Course section).

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