Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Browse Our Official Site For Tasty Meatballs Recipes! Remove the meatballs and s autee the onions, in the same skillet, to translucent. Pour the water and add the tomato paste.
Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatballs and onions in tomato sauce - daoud basha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Prepare 1 kg finely ground beef
- Make ready 1 kg tomatoes, peeled and cut in small pieces
- Get 2 tablespoons tomato paste dissolved in 1 cup of water
- Make ready 6 medium onions, sliced
- Take 2 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon cinnamon
- Prepare 1/2 teaspoon allspice
- Take 1/4 teaspoon white pepper
Add the chopped coriander and serve with rice. In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Add the rest of ingredients except the water, and cook for two minutes on medium heat. Add the tomato sauce, along with dried mint, ground cinnamon, salt plus the sugar to balance the flavors.
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Add the rest of ingredients except the water, and cook for two minutes on medium heat. Add the tomato sauce, along with dried mint, ground cinnamon, salt plus the sugar to balance the flavors. Remove the meatballs and saute the onions with the drippings. Peel and dice the tomato and add it to the onions. Add salt and leave until it boils.
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