Stuffed Burgers With A Kick!
Stuffed Burgers With A Kick!

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed burgers with a kick!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Stuffed Burgers With A Kick!. These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout..

Stuffed Burgers With A Kick! is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Burgers With A Kick! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed burgers with a kick! using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Burgers With A Kick!:
  1. Prepare 2 lb Ground beef, 80/20
  2. Make ready 1 large Onion
  3. Make ready 1 loaf Hamburger buns (or bread)
  4. Prepare 1 can Chipotles in adobo sauce (small can)
  5. Get 1 block of jalapeño pepper jack cheese
  6. Take 1 Avocado (optional)
  7. Take 1 Jalapeño peppers (optional- they're hot without 'em)
  8. Take Arugula (or other greens for topping)
  9. Take 1 Salt and pepper

What's better than a juicy burger hot off the grill? One stuffed with melted, gooey cheese, obviously. These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling ;off the patty as soon as you lift your stacked burger.

Instructions to make Stuffed Burgers With A Kick!:
  1. Open the can of chipotles in adobo sauce. Making sure not to discard any of the "extra sauce", remove the peppers and finely chop them into pieces. (You may choose to discard the seeds that are inside the peppers before chopping them up, but I typically leave them for an additional bit of heat)
  2. Place the finely chopped chipotle peppers and all the remaining adobo sauce into a large bowl. Add the raw beef and a portion of your onion (chopped fine) if you wish. Season the beef with salt and pepper as desired, and then use your hands to mix this all together.
  3. Make the thinnest patty you can form out of the beef mixture without there being any holes. Lay flat and place a few slices of your pepper jack cheese into the center of the patty. Make another patty of similar size and thickness and place it on top of the first patty. Gently press the beef layers together along the outside to seal any holes. Set aside and continue this process until all the beef has been used.
  4. Let the beef patties rest in the refrigerator for about twenty minutes. During this time, I would recommend lighting the grill and chopping the remaining onion and the jalapeños (optional) for grilling. Prepare avocado (optional) and greens for topping.
  5. Cook patties for approximately 5-7 minutes per side. Time will depend on the heat of your grill and how thick your burgers have been made. I generally cook them until they to begin to char and/or when a bit of cheese escapes from my usual one or two "human error" burger mishaps.
  6. While the burgers are cooking, either grill or cook on the stove top your remaining onion and jalapeño. Buns/bread can be toasted on the grill following the first flip of the burgers.
  7. Serve burgers topped with grilled vegetables, arugula, and toasted bread. Keep the water or adult beverage on standby. These babies are just the right amount of heat. Enjoy!

These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling ;off the patty as soon as you lift your stacked burger. A seafood-stuffed burger with a southern creole kick! Stuffed Filling: In a small bowl, add cream cheese, jalapeño, and crumbled bacon, mixing all ingredients together. Stuffed hamburgers are an amazing upgrade from your standard burger fare.

So that’s going to wrap it up with this exceptional food stuffed burgers with a kick! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!