Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simplistic meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simplistic Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simplistic Meatballs is something that I’ve loved my entire life.
Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Enjoy A Cheesy Fresh Packs Recipe And Find Out Just How Good It Is! Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin This homemade meatball recipe is a Betty classic, and for great reason!
To get started with this recipe, we have to first prepare a few ingredients. You can have simplistic meatballs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simplistic Meatballs:
- Prepare 1 lb Ground Beef (leaner the better)
- Get 1/2 cup diced onion (yellow or white)
- Make ready 1 egg
- Prepare 1 tsp salt
- Get 1/2 cup Bread crumbs
- Prepare 2 tsp vegetable or seed oil (or butter)
I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs.
Steps to make Simplistic Meatballs:
- Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick.
- In a large bowl, combine onion, breadcrumbs, egg, and salt.
- Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable.
- Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards.
- Place into oven and cook for 15-20 minutes or until brown and crispy.
- (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!
- Serve and enjoy!
Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Frozen meatballs can be spongy and tasteless.
So that is going to wrap this up with this exceptional food simplistic meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
