Meatballs and Dumplings
Meatballs and Dumplings

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatballs and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatballs and Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatballs and Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

Jump to Recipe Meatballs and Dumplings pairs pillow-soft dumplings with meatballs simmered in a flavorful tomato sauce. Perfect comfort food recipe that is easy enough for a weeknight meal! Wow - these meatballs and dumplings. If pillow-y, dough-y, scrumptious-y dumplings are your thing (and why wouldn't they be) then keep reading.

To get started with this recipe, we must first prepare a few components. You can cook meatballs and dumplings using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and Dumplings:
  1. Prepare Dumplings————
  2. Prepare 2 cup self-rising flour
  3. Make ready 1 teaspoon ground black pepper
  4. Make ready 1/4 cup chopped parsley
  5. Make ready 1 teaspoon kosher salt
  6. Make ready 1/2 teaspoon onion powder
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Make ready 1 tablespoon lard
  9. Make ready 5 large eggs
  10. Take 1/4 cup breadcrumbs
  11. Get Meatballs
  12. Prepare 12 ounces ground meat equal parts chicken, pork, and beef
  13. Get 1/4 cup breadcrumbs
  14. Prepare 1/2 teaspoon kosher salt
  15. Prepare 1 teaspoon milk 1 large egg
  16. Make ready To taste ground black pepper
  17. Take To taste granulated garlic powder
  18. Make ready Broth————-
  19. Prepare 1 quart beef broth
  20. Take 1 pint water
  21. Get To taste salt, pepper, and granulated garlic powder
  22. Make ready 1/2 teaspoon celery salt

Spoon over meatballs and then add the spoonfuls of dumplings. For Dumplings: Mix the dry ingredients. Add oil to milk and pour into dry ingredients. Stir with a fork until moistened.

Steps to make Meatballs and Dumplings:
  1. Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done.
  2. Mix the dumplings and boil the broth.
  3. When it is mixed let rest 10-15 minutes.
  4. Add the meatballs to the broth.
  5. Drop the dumplings and boil till done. Serve I hope you enjoy!!!

Add oil to milk and pour into dry ingredients. Stir with a fork until moistened. Drop spoonfuls of the dumplings in using a large spoon. Oh, and the reason they are called dumpling meatballs, is because they taste like the inside of the steamed dumplings you get at Chinese restaurants. And, they are grain free and dairy free.

So that’s going to wrap it up with this exceptional food meatballs and dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!